BBQ Sauce

Perfect hot or cold, use as a marinade or just as a sauce.

Ingredients

2 Onions (chopped small)

1 tsp chilli powder

6 tbsp sweetner

500ml passata

5 tbsp balsamic vinegar

2 tbsp Worcestershire sauce

2 tsp mustard powder

1. Lightly brown the onions over a low heat until softened.
2. Add all the remaining ingredients to a pan bring to the boil.
3. Turn down the heat and simmer for 15 minutes until it thickens.
4. Remove and serve or allow to cool and put in a jar. 

It should last the week if stored correctly.