Burmese and coconut kaukswe curry

Tasty and delicious 

 

Serves 2

1 syn per serving

Ingredients

2 chicken breasts

2 onions

2 cloves of garlic, crushed

1cm piece of root ginger, grated 

250ml chicken stock

50ml light coconut milk

1 red pepper

1 courgette

green beans

2 egg noodle nests

1 tbsp milk curry powder

coriander

2 hard boiled eggs

Method

1.  Place the onions, garlic and ginger into a food processor and blend until smooth.
2. Spray a pan with frylight and add the onion mixture cooking for 5 minutes on a high heat stirring continuously. 
3. Add the chicken and cook on a medium heat until browned. 
4. Add the stock, red pepper, green beans, courgette, curry powder and coconut milk. Bring to the boil and then cover and reduce to a simmer for 20 minutes. 
5. Meanwhile cook the noodles as the packet suggests. Drain and serve with the curry, coriander, and a side of egg.
6. Enjoy!