Vegetarian potato pizzas

Perfect for lunch if you have time to spare.

Syn Free!

 (Use the cheese as a HexA, otherwise make sure you syn it.)

Ingredients

2 x small jacket potatoes

3tbsp passata

40g reduced fat cheese

 I used peppers and sweetcorn but you can use any vegetables you want.

Method

1. Preheat your oven to Gas Mark 6 (400F/200C).
2. Cook your potatoes until done, I put mine in the microwave for 5 minutes but you can oven cook if you want.
3. Slice your potatoes in half and place on a baking tray.
4. Spread the passata over the potatoes, then add your vegetables and top with the cheese. 
5. Place in the oven for 5 minutes until the cheese is melted.
6. Remove and serve straight away.