Lemon and strawberry summer roulade

A taste of summer

 

 6 Syns for the entire cake!

 

Ingredients

Cake

3 eggs

1/2 tsp vanilla essence

7 tbsp artificial sweetener

2 tbsp flour

1tbsp boiling water

 

Filling

200g quark

1/2 lemon zest

1 tbsp sweetener

strawberries

 

Method

1. Preheat the oven to gas mark 6 (400F/200C), line a 8" square tin with baking paper.
2. Put the eggs, sweetener and vanilla essence into a bowl and whisk until it thickens. 
3. Fold in the flour and boiling water.
4. Pour into your cake tin and bake in the middle of your oven for 8 - 10 minutes. 
5. Remove and turn out onto baking paper, allow to cool. 
6. To make up your filling mix together your quark, sweetener and lemon zest and spread onto your cake leaving a small gab at the edges. 
7. Chop up some strawberries very small and sprinkle over your cake. 
8. Roll your cake and decorate with some of your quark mixture and some strawberries.